Valay Par-boiled (Native Rice)


• Rice variety native to Sindhudurg (Western coast/Konkan).
• Rich in minerals like vit. B6, calcium, iron and fibre.
• Traditionally used in preparation of “Pez” porridge for slow release of energy.
• Children too love Valay’s taste and nutty flavour.
• Great with sea-food, dal and for making Risotto, parboiled Valay is also great for south Indian dishes (Idly, Dosa etc.)

10 in stock


SKU: heirloom rice , Naturally grown, Rare produce Categories: , ,


Shelf Life 12 Months
Packaging Details Rice is vacuum sealed in clear plastic standee pouches, large quantites packed in sacks.
Business Name VAPCOL

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