Product > Valay Par-boiled (Native Rice)
Valay Par-boiled (Native Rice)
₹110.00
• Rice variety native to Sindhudurg (Western coast/Konkan).
• Rich in minerals like vit. B6, calcium, iron and fibre.
• Traditionally used in preparation of “Pez” porridge for slow release of energy.
• Children too love Valay’s taste and nutty flavour.
• Great with sea-food, dal and for making Risotto, parboiled Valay is also great for south Indian dishes (Idly, Dosa etc.)
| Shelf Life | 12 Months |
| Packaging Details | Rice is vacuum sealed in clear plastic standee pouches, large quantites packed in sacks. |
| Business Name | VAPCOL |
